Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday August 21st 2023
1.045
1.008
4.8%
24.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Finest Ale Malt 7 lb Maris Otter Finest Ale Malt 37.7 2.5 72.3%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 20.6%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 5.2%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.58 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 6.8 grams of calcium chloride and 4.0 grams of gypsum to 8 gallons of RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.01 20.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by False Hope Brewing. All Grain, ABV 4.82%, IBU 24.45, SRM 25.66, Fermentables: (Maris Otter Finest Ale Malt , Crystal 60L, Chocolate Malt, BEST Acidulated) Hops: (Fuggles)
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  • Last Updated: 2024-07-29 18:40 UTC