helles - Beer Recipe - Brewer's Friend

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helles

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 21st 2023
1.049
1.008
5.4%
15.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 75.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 11.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 7.5%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Mittelfrüher8 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 90 min 8.83 28.6%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 5.12 35.7%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 5 min 1.87 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C -- --
10 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 12
Estimated amount in fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by Amazingbrewer. All Grain, ABV 5.35%, IBU 15.82, SRM 4.3, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carapils, Carahell) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Citric acid)
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  • Last Updated: 2023-08-27 07:11 UTC