coffee lager schwarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coffee lager schwarz

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 426.68 liters
Post Boil Size: 420.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 21st 2023
1.051
1.009
5.6%
19.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 48.1%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 28.8%
10 kg Great Western - Crystal 40 Malt10 kg Crystal 40 Malt 21 40 9.6%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 7.7%
6 kg Crisp Malting - Chocolate Malt6 kg Chocolate Malt 32.66 450 5.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 30 min 3.24 12.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 100 Boil 15 min 14.95 12.5%
100 g Artisan - Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10.5 Whirlpool 20 min 1.25 25%
200 g Artisan - Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10.5 Dry Hop (High Krausen) 10 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Coffee Beans Flavor Boil 5 min.
1 kg Coffee Beans Flavor Secondary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.7 L. Suggest reducing initial water volume to 45.4 L and adding 381.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 530.7 L) 530.7
Mash volume with grains (equipment estimates 530.7 L) 599.3
Grain absorption losses (steeping) -104
Pre boil volume (equipment estimates 426.7 L) 426.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 420.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 420
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 530.7  
Equipment Profile Used: System Default
 
Notes

10℃～14℃　10日間
14℃～18℃　７日間
10℃　13日間
１℃　30日間

Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 03:04 UTC