Luna's Pale Ale - Beer Recipe - Brewer's Friend

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Luna's Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 20th 2023
1.054
1.011
5.7%
27.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 66.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 11.1%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 18.38 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 9.12 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 1.66 6.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.7
Equipment Profile Used: System Default
"Luna's Pale Ale" American Pale Ale beer recipe by Brewer #48682. Extract, ABV 5.7%, IBU 27.5, SRM 4.74, Fermentables: (LME Golden Light, Dry Malt Extract - Pilsen) Steeping Grains: (Malted Oats, Pilsen Malt 2-Row) Hops: (Chinook)
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  • Last Updated: 2023-08-20 22:19 UTC