American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday August 20th 2023
1.056
1.017
5.1%
25.8
4.9
n/a
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 0.00 / lb
$ 0.00 		35 4 66.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 7.49 / lb
$ 7.49 		43 2 11.1%
7 lbs / $ 7.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats $ 3.69 / lb
$ 3.69 		33 1.3 11.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 3.09 / lb
$ 3.09 		38 3.75 11.1%
$ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Pellet 13 Boil 60 min 17.78 50%
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 13 Boil 15 min 8.02 50%
2 oz / $ 3.98
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.09 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 1.66 6.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.7
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.12%, IBU 25.8, SRM 4.89, Fermentables: (LME Golden Light, DME Pilsen Light) Steeping Grains: (Malted Naked Oats, Maris Otter Pale) Hops: (Chinook)
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  • Last Updated: 2023-08-20 21:55 UTC