Pseudo rice lager - Beer Recipe - Brewer's Friend

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Pseudo rice lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 20th 2023
1.046
1.009
4.9%
15.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 oz Briess - Pilsen Malt 2-Row29.5 oz Pilsen Malt 2-Row 37 1.2 55.1%
24 oz Rice24 oz Rice 35.5 1 44.9%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 12 Boil at 212 °F 60 min 12.43 62.5%
1.50 g Sorachi Ace1.5 g Sorachi Ace Hops Pellet 12 Boil at 212 °F 10 min 2.7 37.5%
4 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 154 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.17 16.7  
Mash volume with grains 4.44 17.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Pseudo rice lager" No Profile Selected beer recipe by Brewer #395863. BIAB, ABV 4.93%, IBU 15.14, SRM 2.28, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 20:35 UTC