Ippon Seoi Nage - Beer Recipe - Brewer's Friend

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Ippon Seoi Nage

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 4.72 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 29.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 22.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool 15 min 64.91 50%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop at 69 °F 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 35 5 100 200 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 154 °F 90 min
1.75 gal Fly Sparge 170 °F 170 °F 15 min
Boil Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.98 27.9  
Boil off losses -2.25 -9  
Post boil Volume 4.72 18.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 4.5 18  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

No chill method
Real wort starter overnight

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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 16:46 UTC