Smokey Joe - Beer Recipe - Brewer's Friend

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Smokey Joe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 20th 2023
1.057
1.011
6.0%
44.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 76.3%
300 g Castle Malting - Château Whiskey Light300 g Château Whiskey Light 38 1.8 5.1%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 3.4%
100 g Castle Malting - Château Cara Clair100 g Château Cara Clair 35 3.2 1.7%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby 33 19.3 1.7%
200 g Castle Malting - Château Abbey200 g Château Abbey 33 17.5 3.4%
500 g Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt 38 2 8.5%
5,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Cascade30 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 30 min 19.3 23.1%
30 g Barth-Haas - Centennial30 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Boil 30 min 25.33 23.1%
40 g Northern Brewer - Cascade40 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 0 min 30.8%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Boil 0 min 23.1%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Smokey Joe" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 5.96%, IBU 44.63, SRM 6.19, Fermentables: ( Pale Ale Malt, Château Whiskey Light, Château Biscuit, Château Cara Clair, Château Cara Ruby, Château Abbey, Oak Smoked Wheat Malt) Hops: (Cascade, Centennial) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-20 07:54 UTC