Debbies' Wrath IPA - Beer Recipe - Brewer's Friend

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Debbies' Wrath IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 2.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 28.57 20%
20 g Charles Faram - Mosaic20 g Mosaic Hops Pellet 12 Boil 60 min 26.37 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.2 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.18 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Dry Hop 4 days 10%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains 29
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 41.9  
Equipment Profile Used: System Default
"Debbies' Wrath IPA" English IPA beer recipe by MondoBaz. All Grain, ABV 6.32%, IBU 57.33, SRM 8.18, Fermentables: (Maris Otter Pale, Acidulated, Carapils, Crystal 90L, Rolled Oats) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 13:38 UTC