Voss Coast IPA - Beer Recipe - Brewer's Friend

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Voss Coast IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 19th 2023
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Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.067
1.013
7.2%
62.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 91.7%
400 g Crisp Malting - Crystal 60L400 g Crystal 60L 33.1 60 6.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 45 min 13.23 4.2%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 15 min 14.3 8.3%
20 g citra20 g citra Hops Pellet 12.8 Boil 10 min 11.14 8.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 5 min 5.74 8.3%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 6.13 8.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Whirlpool at 77 °C 20 min 3.79 8.3%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool at 77 °C 20 min 4.04 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 77 °C 20 min 3.79 8.3%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop 5 days 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vesiprofiili Randy Mosherin Pale Ale -vedestä:
https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa

Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Infusion 72 °C 67 °C 45 min
Mashout Temperature 67 °C 76 °C 15 min
7 L Sparge Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Voss Coast IPA" American IPA beer recipe by BonanzaHki. All Grain, ABV 7.16%, IBU 62.16, SRM 10.3, Fermentables: (Pale Ale Malt, Crystal 60L, Acidulated Malt) Hops: (Strata , citra, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 10:00 UTC