Chinhook Piney Lager - Beer Recipe - Brewer's Friend

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Chinhook Piney Lager

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 19th 2023
1.058
1.008
6.5%
28.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 75.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 6.1%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 3%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 15.2%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 90 °C 55 min 18.74 50%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 90 °C 10 min 10.09 20%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 90 °C 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 50 min.
500 g Pine needles Flavor Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25.9 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 65 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Chinhook Piney Lager" International Pale Lager beer recipe by Ziki. All Grain, ABV 6.46%, IBU 28.83, SRM 4.79, Fermentables: (Pilsner, Carapils, Melanoidin, Pale Wheat) Hops: (Saaz, Simcoe, Chinook) Other: (Irish Moss, Pine needles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 18:39 UTC