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TP

185 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday August 18th 2023
13.8 °P
3.6 °P
5.5%
41.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Canada Malting - SUPERIOR PILSEN MALT650 lb SUPERIOR PILSEN MALT 37.2 1.5 57.5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 8.8%
110 lb Weyermann - Caramunich Type 1110 lb Caramunich Type 1 33.5 35 9.7%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 8.8%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.9%
110 lb Weyermann - Abbey Malt110 lb Abbey Malt 36.8 17 9.7%
5 lb German - Carafa I5 lb Carafa I 32 340 0.4%
1,130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Pacifica5.5 lb Pacifica Hops Pellet 5 Boil 30 min 10.61 23.9%
5.50 lb Pacifica5.5 lb Pacifica Hops Leaf/Whole 5 Boil 10 min 4.55 23.9%
11 lb Lotus11 lb Lotus Hops Pellet 15 Whirlpool at 205 °F 20 min 16.79 47.8%
1 lb CTZ1 lb CTZ Hops Pellet 15.5 First Wort 0 min 9.16 4.3%
23 lbs / $ 0.00
 
Yeast
GigaYeast - Scourmont Abbey Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 598.45 gal (2393.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 586.45 gal (2345.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 584.78 gal (2339.1 qt) 494.38 1977.5  
Strike water volume at mash thickness of 1.75 qt/lb 494.38 1977.5  
Mash volume with grains (equipment estimates 578.18 g | 2312.7 qt) 584.78 2339.1  
Grain absorption losses -141.25 -565  
Remaining sparge water volume (equipment estimates 245.58 g | 982.3 qt) 267.13 1068.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 598.45 g | 2393.8 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 589 2356  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 589 2356  
Total: 761.5 3046
Equipment Profile Used: System Default
"TP" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.5%, IBU 41.1, SRM 9.7, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Caramunich Type 1, Flaked White Wheat, Acidulated, Abbey Malt, Carafa I) Hops: (Pacifica, Lotus, CTZ)
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  • Last Updated: 2023-10-11 18:22 UTC