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About Time

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 17th 2023
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.071
1.014
7.5%
21.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Viking - Pilsner Malt8.7 kg Pilsner Malt 37 1.9 59.2%
3.50 kg Muntons - Pale Ale Malt3.5 kg Pale Ale Malt 37 3.5 23.8%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
14.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Amarillo75 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 9.5 Boil at 100 °C 0 min 11.6%
80 g Barth-Haas - Citra80 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Hop Stand at 90 °C 20 min 7.89 12.4%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Hop Stand at 90 °C 20 min 5.55 7.8%
75 g Artisan - Mosaic75 g Mosaic Hops 0.00 € / g
0.00 € 		Pellet 12.5 Hop Stand at 90 °C 20 min 7.71 11.6%
130 g Barth-Haas - Citra130 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Dry Hop (High Krausen) 2 days 20.2%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop (High Krausen) 2 days 7.8%
110 g Artisan - Mosaic110 g Mosaic Hops 0.00 € / g
0.00 € 		Pellet 12.5 Dry Hop (High Krausen) 2 days 17.1%
75 g Barth-Haas - Simcoe75 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) 2 days 11.6%
645 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 65.6  
Equipment Profile Used: System Default
"About Time" Specialty IPA: New England IPA beer recipe by Anthony Hirst. All Grain, ABV 7.51%, IBU 21.15, SRM 5.27, Fermentables: ( Pilsner Malt, Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-20 13:49 UTC