ITAL. PILSNER - Beer Recipe - Brewer's Friend

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ITAL. PILSNER

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Asher B Faber
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 16th 2023
1.046
1.007
5.0%
40.4
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Thomas Fawcett - Lager (Pilsner) Malt385 lb Lager (Pilsner) Malt 38 1.8 98.7%
5 lb Weyermann - Carapils5 lb Carapils 34.5 2.1 1.3%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Extract 25 Mash 60 min 11.28 18.2%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Boil 45 min 6.86 4.5%
1 lb STRATA HASH1 lb STRATA HASH Hops Extract 25 Whirlpool at 205 °F 15 min 5.65 9.1%
2 lb Citra2 lb Citra Hops Pellet 14 Dry Hop 5 days 18.2%
2 lb Mosaic2 lb Mosaic Hops Pellet 12 Mash 45 min 5.96 18.2%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 2.82 4.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12 Boil 10 min 2.71 4.5%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 18.2%
8 oz STRATA HASH8 oz STRATA HASH Hops Extract 25 Boil 10 min 5.13 4.5%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
150 g Citric acid Water Agt Mash 1 hr.
21 g ALDC Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13.7 5 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.72 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.7 gal (1050.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.7 gal (1002.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.68 gal (602.7 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.25 qt/lb 121.88 487.5  
Mash volume with grains (equipment estimates 150.08 g | 600.3 qt) 150.68 602.7  
Grain absorption losses -48.75 -195  
Hops absorption losses (mash) -2.4 -9.6  
Remaining sparge water volume (equipment estimates 192.23 g | 768.9 qt) 204.53 818.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.7 g | 1050.8 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 260 1040  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 260 1040  
Total: 326.4 1305.6
Equipment Profile Used: System Default
"ITAL. PILSNER" German Pilsner (Pils) beer recipe by Asher B Faber. All Grain, ABV 5.04%, IBU 40.39, SRM 2.95, Fermentables: (Lager (Pilsner) Malt, Carapils) Hops: (Strata , STRATA HASH, Citra, Mosaic, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, ALDC)
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  • Last Updated: 2023-08-17 15:10 UTC