First Pressured Lager - Beer Recipe - Brewer's Friend

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First Pressured Lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nolan Gagnon
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 15th 2023
1.056
1.009
6.1%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.60 lb German - Floor-Malted Bohemian Pilsner20.6 lb Floor-Malted Bohemian Pilsner 38 1.8 98.1%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 1.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 203.5 °F 120 min 29.54 19%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.16 14.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Dry Hop at 64 °F 0 days 38.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 64 °F 3 days 28.6%
10.50 oz / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 914 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 914 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 14.26 57  
Mash volume with grains (equipment estimates 14.26 g | 57 qt) 15.94 63.7  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume 11.63 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.26 57
Equipment Profile Used: System Default
"First Pressured Lager" No Profile Selected beer recipe by Nolan Gagnon. Extract, ABV 6.08%, IBU 38.71, SRM 4.32, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Cascade, Saaz)
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  • Last Updated: 2024-06-23 01:30 UTC