TIAWK - Beer Recipe - Brewer's Friend

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TIAWK

274 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday August 15th 2023
19.9 °P
5.0 °P
8.9%
26.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Canada Malting - SUPERIOR PILSEN MALT1000 lb SUPERIOR PILSEN MALT 37.2 1.5 56.2%
110 lb United Kingdom - Dextrine Malt110 lb Dextrine Malt 33 1.8 6.2%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 3.1%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 8.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 2.8%
165 lb Proximity - Malted Oats165 lb Malted Oats 29.9 2.5 9.3%
250 lb Prairie Malt - Prairie Malt - White Wheat250 lb Prairie Malt - White Wheat 40 2.8 14%
1,780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.2 Boil 10 min 10.36 19.3%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Leaf/Whole 14.2 Boil 30 min 3.63 3.5%
11 lb Yakima Valley Hops - BRU-111 lb BRU-1 Hops Pellet 14.4 Whirlpool at 185 °F 30 min 12.25 38.6%
11 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)11 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 65 °F 7 days 38.6%
28.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
546 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 595.28 gal (2381.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 583.28 gal (2333.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 720.9 gal (2883.6 qt) 578.5 2314  
Strike water volume at mash thickness of 1.3 qt/lb 578.5 2314  
Mash volume with grains (equipment estimates 683.3 g | 2733.2 qt) 720.9 2883.6  
Grain absorption losses -222.5 -890  
Remaining sparge water volume (equipment estimates 239.53 g | 958.1 qt) 264.25 1057  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 595.28 g | 2381.1 qt) 620 2480  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 589 2356  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 37.6 150.4  
Going into fermentor 620 2480  
Total: 842.75 3371
Equipment Profile Used: System Default
"TIAWK" Double IPA beer recipe by ConnorBarleywine. All Grain, ABV 8.89%, IBU 26.24, SRM 4.8, Fermentables: (SUPERIOR PILSEN MALT, Dextrine Malt, Acidulated, Flaked Wheat, Flaked Oats, Malted Oats, Prairie Malt - White Wheat) Hops: (Idaho 7, BRU-1, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2023-09-19 21:09 UTC