HAZY (EAST COAST) IPA - Beer Recipe - Brewer's Friend

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HAZY (EAST COAST) IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 15th 2023
1.055
1.013
5.6%
3.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 3.4 65.6%
15 kg Les Maltiers - Malt de Blé15 kg Malt de Blé 37.7 2.43 9.8%
12.50 kg Les Maltiers - Greedy Goats – Flocons d’avoine12.5 kg Greedy Goats – Flocons d’avoine 34.5 2.06 8.2%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 16.4%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Whirlpool at 97 °C 20 min 3.81 100%
400 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 66 °C 66 °C 60 min
350 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.7 L. Suggest reducing initial water volume to 45.4 L and adding 522.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 657.28 L 556.6
Strike water volume at mash thickness of 3.7 L/kg 556.6
Mash volume with grains 657.3
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 164.5 L) 236.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.7 L) 640
Boil off losses -5.7
Post boil Volume (equipment estimates 562 L) 600
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 598 L) 560
Total: 793.4  
Equipment Profile Used: System Default
"HAZY (EAST COAST) IPA" Specialty IPA: New England IPA beer recipe by Brewer #403124. All Grain, ABV 5.6%, IBU 3.81, SRM 5.5, Fermentables: (Château Pale Ale, Malt de Blé, Greedy Goats – Flocons d’avoine, Château Pilsen 2RS) Hops: (Citra)
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  • Last Updated: 2023-09-14 09:05 UTC