Gimme a hand - Beer Recipe - Brewer's Friend

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Gimme a hand

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 14th 2023
1.044
1.012
4.2%
36.2
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 kg Thomas Fawcett - Maris Otter Pale Ale Malt9.16 kg Maris Otter Pale Ale Malt 38 2.65 85.8%
0.47 kg Thomas Fawcett - Crystal Malt II0.47 kg Crystal Malt II 34 65 4.4%
0.37 kg Thomas Fawcett - Amber Malt0.37 kg Amber Malt 32.2 38 3.5%
0.32 kg United Kingdom - Wheat0.32 kg Wheat 37 2 3%
0.36 kg Fawcett - GB - Fawcett - Dark Crystal Malt I (94-113L)0.36 kg GB - Fawcett - Dark Crystal Malt I (94-113L) 33 100 3.4%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Charles Faram - Challenger56 g Challenger Hops Pellet 7 Boil 60 min 21.27 16.8%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5.4 Boil 12 min 6.88 16.8%
68 g Northern Brewer - Fuggle68 g Fuggle Hops Pellet 5.2 Boil 12 min 8.04 20.4%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5.4 Whirlpool at 75 °C 15 min 16.8%
56 g Northern Brewer - Fuggle56 g Fuggle Hops Pellet 5.2 Whirlpool at 75 °C 15 min 16.8%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.4 Dry Hop at 75 °C 2 days 12.6%
334 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39.1
Grain absorption losses -10.7
Remaining sparge water volume 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 51.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 49.4
Total: 69.5  
Equipment Profile Used: System Default
"Gimme a hand" Best Bitter beer recipe by shrob. All Grain, ABV 4.16%, IBU 36.19, SRM 10.67, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt II, Amber Malt, Wheat, GB - Fawcett - Dark Crystal Malt I (94-113L)) Hops: (Challenger, East Kent Goldings, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 14:49 UTC