Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

544 calories 61.3 g 1 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 544 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Sunday August 13th 2023
1.058
1.017
5.4%
40.5
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 50.3%
1,200 g Weyermann - Vienna Malt1200 g Vienna Malt 37 3.5 30.2%
450 g Weyermann - CaraRed450 g CaraRed 35 19.3 11.3%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 7.5%
30 g Weyermann - Roasted Barley30 g Roasted Barley 29.9 432 0.8%
3,980 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 34.22 37.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.92 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.36 37.5%
40 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Source Water : Gosan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 15 30 250 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C 63 °C 30 min
Temperature 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 15
Estimated amount in fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea.



Award Winning Recipe
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  • Last Updated: 2024-03-03 08:01 UTC