Montano Homegrown Hop Harvest Ale 23 - Beer Recipe - Brewer's Friend

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Montano Homegrown Hop Harvest Ale 23

8732 calories 810.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 81%
Calories: 8732 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created: Sunday August 13th 2023
1.050
1.010
5.2%
64.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Castle Malting - Château Pale Ale12 lb Château Pale Ale 38 3.4 48%
2 lb Castle Malting - Château Munich2 lb Château Munich 34 12.7 8%
1 lb Castle Malting - Château Monastique1 lb Château Monastique 35 17.5 4%
2 lb Castle Malting - Chateau Cara Terra2 lb Chateau Cara Terra 34 75 8%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 8%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz HG Nugget/Willamette (6AA)4 oz HG Nugget/Willamette (6AA) Hops Leaf/Whole 6 First Wort 0 min 32.93 40%
3 oz HG Nugget/Willamette (6AA)3 oz HG Nugget/Willamette (6AA) Hops Leaf/Whole 6 Boil 60 min 22.45 30%
3 oz HG Mix (4AA)3 oz HG Mix (4AA) Hops Leaf/Whole 4 Aroma 20 min 9.06 30%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Tap Water. Add 2 TBSP Gypsum + 5ml Lactic + 1 TBSP CaCl to mash water (12 gal). Add 1 TBLSP Gypsum to Lauter water (7 gal).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe.

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  • Last Updated: 2023-09-19 03:09 UTC