Mami-Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mami-Pils

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 13th 2023
1.058
1.009
6.4%
15.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Pilsner6000 g Pilsner 36 1.5 93.8%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 6.3%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.7 21.4%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 15 min 4.75 21.4%
24 g Saaz24 g Saaz Hops Pellet 3.5 Whirlpool 40 min 1.83 21.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 35.7%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g suger Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Mami-Pils" No Profile Selected beer recipe by minosekibeer. All Grain, ABV 6.42%, IBU 15.27, SRM 3.57, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Citra) Other: (suger)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 02:26 UTC