Spring Rugga Brew 2024
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
african queen100 g african queen Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
27.5 |
100% |
100 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
african queen (Pellet) 100 g african queen (Pellet) Hops |
|
27.5 |
100% |
100 g
/ R 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Spring Rugga Brew 2024" American Pale Ale beer recipe by Dave Wainwright. All Grain, ABV 4.98%, IBU 27.5, SRM 7.71, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Cara Clair) Hops: (african queen)
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- Last Updated: 2024-08-10 07:26 UTC