Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 411.52 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday August 10th 2023
1.027
1.008
2.4%
32.2
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb BA Malt - Pilsen73 lb Pilsen 37 2 72.3%
6 lb Belgian - Chocolate6 lb Chocolate - (late mash tun addition) 30 340 5.9%
4 lb Belgian - De-Bittered Black4 lb De-Bittered Black - (late mash tun addition) 34 566 4%
4 lb American - Caramel / Crystal 75L4 lb Caramel / Crystal 75L 33 75 4%
3 lb Castle Malting - Château Cara Gold3 lb Château Cara Gold 34 45 3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 5%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 5.9%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g BSG - Cascade450 g Cascade Hops Pellet 8.3 Boil 60 min 30.16 75%
150 g BSG - Cascade150 g Cascade Hops Pellet 8.3 Boil 5 min 2 25%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
535 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.55 L. Suggest reducing initial water volume to 45.4 L and adding 366.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.72 L. Suggest reducing strike water volume to 16.96 L and adding 140.32 L sparge/top-off. 157.3
Strike water volume at mash thickness of 3.7 L/kg 157.3
Mash volume with grains 185.7
Grain absorption losses -43.1
Remaining sparge water volume (equipment estimates 296.5 L) 296.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 411.6 L) 411.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Going into fermentor 400
Total: 453.7  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Marcos. All Grain, ABV 2.41%, IBU 32.16, SRM 20.72, Fermentables: (Pilsen, Chocolate, De-Bittered Black, Caramel / Crystal 75L, Château Cara Gold, Flaked Corn, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2023-08-10 14:52 UTC