Imperial Red IPA - Beer Recipe - Brewer's Friend

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Imperial Red IPA

243 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2056.05 liters
Post Boil Size: 2020 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday August 10th 2023
1.079
1.016
8.3%
58.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Red X325 kg Red X 36 12 55.3%
12.50 kg American - Caramel / Crystal 75L12.5 kg Caramel / Crystal 75L 33 75 2.1%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 8.5%
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 17%
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 17%
587.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Nugget2500 g Nugget Hops Pellet 14.4 Boil 60 min 35.59 26.3%
2,000 g Citra2000 g Citra Hops Pellet 13.6 Boil 10 min 9.75 21.1%
1,000 g BSG - Sabro1000 g Sabro Hops Pellet 9.3 Boil 10 min 3.33 10.5%
4,000 g sabro4000 g sabro Hops Pellet 9.3 Whirlpool 0 min 9.3 42.1%
9,500 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2056.05 L. Suggest reducing initial water volume to 45.4 L and adding 2010.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2532.13 L 2144.4
Strike water volume at mash thickness of 3.7 L/kg 2144.4
Mash volume with grains 2532.1
Grain absorption losses -587.5
Remaining sparge water volume 500.1
Mash Lauter Tun losses -0.9
Pre boil volume 2056.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 2020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2000
Total: 2644.5  
Equipment Profile Used: System Default
"Imperial Red IPA" Imperial IPA beer recipe by kobitosan. All Grain, ABV 8.31%, IBU 57.97, SRM 12.93, Fermentables: (Red X, Caramel / Crystal 75L, Carapils, Finest Maris Otter, Pale Ale) Hops: (Nugget, Citra, Sabro, sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 01:56 UTC