Imperial Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Red IPA

221 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2043.55 liters
Post Boil Size: 2020 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 10th 2023
1.072
1.014
7.6%
48.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Bestmalz - Best RED X350 kg Best RED X 36 12 63.6%
100 kg American - Caramel / Crystal 75L100 kg Caramel / Crystal 75L 33 75 18.2%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 9.1%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 9.1%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.3 Boil 70 min 28.75 28.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Boil 10 min 5.41 14.3%
4,000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.25 57.1%
7,000 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.55 L. Suggest reducing initial water volume to 45.4 L and adding 1998.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L 2007.5
Strike water volume at mash thickness of 3.7 L/kg 2007.5
Mash volume with grains 2370.5
Grain absorption losses -550
Remaining sparge water volume 587
Mash Lauter Tun losses -0.9
Pre boil volume 2043.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2000
Total: 2594.5  
Equipment Profile Used: System Default
"Imperial Red IPA" Imperial IPA beer recipe by kobitosan. All Grain, ABV 7.59%, IBU 48.4, SRM 21.76, Fermentables: (Best RED X, Caramel / Crystal 75L, Carapils, Finest Maris Otter) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 08:28 UTC