Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2046.65 liters
Post Boil Size: 2035 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 10th 2023
1.073
1.015
7.6%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Great Western - Premium 2-Row350 kg Premium 2-Row 37 2 60.9%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 26.1%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4.3%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Simcoe1000 g Simcoe Hops Pellet 13 Boil 10 min 4.9 4.3%
7,000 g Citra7000 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 12.74 30.4%
5,000 g Yakima Chief Hops - Amarillo Cryo5000 g Amarillo Cryo Hops Pellet 14 Dry Hop 0 days 21.7%
5,000 g Mosaic5000 g Mosaic Hops Pellet 19.1 Dry Hop 0 days 21.7%
5,000 g Citra5000 g Citra Hops Pellet 13 Dry Hop 0 days 21.7%
23,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2046.65 L. Suggest reducing initial water volume to 45.4 L and adding 2001.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2478.25 L 2098.8
Strike water volume at mash thickness of 3.7 L/kg 2098.8
Mash volume with grains 2478.3
Grain absorption losses -575
Remaining sparge water volume 523.8
Mash Lauter Tun losses -0.9
Pre boil volume 2046.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2035
Hops absorption losses (whirlpool, hop stand) -35
Going into fermentor 2000
Total: 2622.6  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by kobitosan. All Grain, ABV 7.55%, IBU 17.64, SRM 4.47, Fermentables: (Premium 2-Row, Flaked Oats, Flaked Wheat, Carapils) Hops: (Simcoe, Citra, Amarillo Cryo, Mosaic)
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  • Last Updated: 2024-02-07 15:11 UTC