Coyota - Beer Recipe - Brewer's Friend

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Coyota

147 calories 13.7 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.25 liters
Post Boil Size: 49.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 147 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)
Created: Thursday August 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg MX - Pale Ale6.26 kg Pale Ale $ 31.49 / kg
$ 197.13 		36.8 2 69.3%
1.82 kg Weyermann - Pale Wheat1.82 kg Pale Wheat $ 0.05 / g
$ 91.00 		36 2 20.2%
0.95 kg Weyermann - Carapils0.95 kg Carapils $ 65.99 / kg
$ 62.69 		34.5 2.1 10.5%
9.03 kg / $ 350.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 First Wort 60 min 17.29 49%
26 g Galena26 g Galena Hops Pellet 13 Whirlpool 15 min 3.76 51%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil 10 min.
4 g Yeast Nutrient $ 1.74 / g
$ 6.96 		Fining Boil 10 min.
9 g Gypsum Water Agt Mash 1 hr.
12.70 g Citric acid Water Agt Mash 1 hr.
6 g Citric acid Water Agt Sparge 1 hr.
$ 9.03
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 20 90 90 181 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.12 L Strike 22 °C 50 °C 25 min
Temperature 50 °C 64.4 °C 60 min
25.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.96 L. Suggest reducing initial water volume to 45.4 L and adding 5.56 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.1
Mash volume with grains 42.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.8 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.1 L) 49.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 64.2  
Equipment Profile Used: System Default
"Coyota" International Pale Lager beer recipe by Alejandro H. All Grain, ABV 4.76%, IBU 21.05, SRM 3.43, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Galena) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 23:57 UTC