Barleywine is Life - Beer Recipe - Brewer's Friend

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Barleywine is Life

298 calories 27.3 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 298 calories (Per 16oz)
Carbs: 27.3 g (Per 16oz)
Created: Tuesday August 8th 2023
1.090
1.018
10.2%
37.8
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Crisp Malting - No.19 Floor Malt Maris Otter770 lb No.19 Floor Malt Maris Otter 37 3 56%
440 lb Briess - Ashburne® Mild Malt440 lb Ashburne® Mild Malt 36.34 5.3 32%
110 lb Great Western - Crystal 60110 lb Crystal 60 30 60 8%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 4%
1,375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Barth-Haas - Wye Target5.5 lb Wye Target Hops Pellet 11 Boil 60 min 29.17 33.3%
5.50 lb Barth-Haas - Wye Target5.5 lb Wye Target Hops Pellet 11 Boil 5 min 5.81 33.3%
5.50 lb BSG - East Kent Goldings5.5 lb East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.8 33.3%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
50 g Gypsum Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MWRA - Jul 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 35 31 6 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.9 gal (1911.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.9 gal (1863.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.31 gal (2021.25 qt) 395.31 1581.3  
Strike water volume at mash thickness of 1.15 qt/lb 395.31 1581.3  
Mash volume with grains 505.31 2021.3  
Grain absorption losses -171.88 -687.5  
Remaining sparge water volume 272.81 1091.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.9 g | 1911.6 qt) 496 1984  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil volume (equipment estimates 483.1 g | 1932.4 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 668.13 2672.5
Equipment Profile Used: System Default
"Barleywine is Life" English Barleywine beer recipe by IHCA. All Grain, ABV 10.19%, IBU 37.78, SRM 22.25, Fermentables: (No.19 Floor Malt Maris Otter, Ashburne® Mild Malt, Crystal 60, Pale Chocolate Malt) Hops: (Wye Target, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-08-08 22:40 UTC