Suenio con Melones - Beer Recipe - Brewer's Friend

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Suenio con Melones

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 kg Castle Malting - Château Pale Ale4.63 kg Château Pale Ale 1.77 € / kg
8.20 € 		38 3.4 100%
4.63 kg / 8.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops 0.03 € / g
0.90 € 		Pellet 6 Boil 60 min 25.42 21.4%
60 g Huell Melon60 g Huell Melon Hops 0.03 € / g
1.80 € 		Pellet 6 Whirlpool at 80 °C 10 min 5.68 42.9%
50 g Calista50 g Calista Hops 0.03 € / g
1.50 € 		Pellet 2.9 Dry Hop (High Krausen) at 21 °C 3 days 35.7%
140 g / 4.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.96 ml Phosphoric acid Water Agt Mash 1 hr.
1.33 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.30 € / g
3.30 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 67 °C 60 min
5 L Fly Sparge 70 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Suenio con Melones" American Pale Ale beer recipe by Walter Alvarado. All Grain, ABV 5.74%, IBU 31.1, SRM 5.62, Fermentables: ( Château Pale Ale) Hops: (Huell Melon, Calista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 21:44 UTC