Townsville comp beer(blonde ale) - Beer Recipe - Brewer's Friend

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Townsville comp beer(blonde ale)

160 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoff Joyce
Calories: 160 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Tuesday August 8th 2023
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1.049
1.010
5.1%
21.1
3.7
5.5
10.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Voyager Craft Malt - Pale Compass3.9 kg Pale Compass $ 2.43 / kg
$ 9.48 		38.1 1.61 83%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 6.50 / kg
$ 1.30 		34.5 1.35 4.3%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 12.8%
4.70 kg / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 11.73 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 9.39 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 30%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L strike Temperature 75 °C 68 °C --
Mash out Infusion -- 78 °C 15 min
6 L Sparge -- 68 °C --
6 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 14.3 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 6
Going into fermentor 23
Total: 23.6  
Equipment Profile Used: System Default
"Townsville comp beer(blonde ale)" Blonde Ale beer recipe by Geoff Joyce. All Grain, ABV 5.08%, IBU 21.12, SRM 3.66, Fermentables: ( Pale Compass, Carapils, Vienna Schooner) Hops: (Mosaic, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-06-16 05:02 UTC