Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | Voyager Craft Malt - Pale Compass |
$ 2.43 / kg $ 9.48 |
38.1 | 1.61 | 83% |
0.20 kg | Weyermann - Carapils |
$ 6.50 / kg $ 1.30 |
34.5 | 1.35 | 4.3% |
0.60 kg | Voyager Craft Malt - Vienna Schooner | 36 | 6.09 | 12.8% | |
4.70 kg / $ 10.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil | 50 min | 11.73 | 20% | |
10 g | Centennial | Pellet | 10 | Boil | 50 min | 9.39 | 20% | |
15 g | Centennial | Pellet | 10 | Boil | 0 min | 30% | ||
15 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 30% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | strike | Temperature | 75 °C | 68 °C | -- |
Mash out | Infusion | -- | 78 °C | 15 min | |
6 L | Sparge | -- | 68 °C | -- | |
6 L | Top Off | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.2 |
Mash volume with grains (equipment estimates 14.3 L) | 20.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 11.4 L) | 6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17 |
Top off amount | 6 |
Going into fermentor | 23 |
Total: | 23.6 |
Equipment Profile Used: | System Default |