Beerslad Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Beerslad Bohemian Pilsner

275 calories 23.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77.38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adriano
Hop Utilization: 93%
Calories: 275 calories (Per 600ml)
Carbs: 23.1 g (Per 600ml)
Created: Tuesday August 8th 2023
1.050
1.008
5.5%
34.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.41 kg Weyermann - Pilsner12.405 kg Pilsner 36 1.5 79.5%
1.40 kg Castle Malting - Château Vienna1.4 kg Château Vienna 38 2.6 9%
1.10 kg Weyermann - Carapils1.1 kg Carapils 34.5 2.1 7%
0.70 kg Weyermann - Melanoidin0.704 kg Melanoidin 34.5 27 4.5%
15.61 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.3 First Wort 0 min 8.31 18.1%
120 g Saaz120 g Saaz Hops Pellet 4.3 Boil 60 min 18.12 43.5%
60 g Saaz60 g Saaz Hops Pellet 4.3 Boil 20 min 5.49 21.7%
46 g Saaz46 g Saaz Hops Pellet 4.3 Boil 10 min 2.52 16.7%
276 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 29 1 88.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.02 L Strike 74 °C 67 °C 60 min
50.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.08 L. Suggest reducing initial water volume to 45.4 L and adding 31.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.32 L. Suggest reducing strike water volume to 35.1 L and adding 3.92 L sparge/top-off. 39
Strike water volume at mash thickness of 2.5 L/kg 39
Mash volume with grains 49.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 54.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.1 L) 77.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 70
Going into fermentor 70
Total: 93.9  
Equipment Profile Used: System Default
"Beerslad Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Adriano. All Grain, ABV 5.53%, IBU 34.43, SRM 4.62, Fermentables: (Pilsner, Château Vienna, Carapils, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-09 17:50 UTC