Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 297.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 8th 2023
1.046
1.008
4.9%
21.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 80%
10 kg Weyermann - Pale Rye10 kg Pale Rye 37 3.2 16%
2.50 kg Bestmalz - BEST Acidulated2.5 kg BEST Acidulated 35.9 2.81 4%
62.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Yakima Chief Hops - Saaz0.4 kg Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.72 33.3%
0.40 kg Yakima Chief Hops - Saaz0.4 kg Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.41 33.3%
0.40 kg Yakima Valley Hops - Comet0.4 kg Comet Hops Leaf/Whole 10 Whirlpool 0 min 6.9 33.3%
1.20 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.7 L. Suggest reducing initial water volume to 45.4 L and adding 252.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L. Suggest reducing initial water volume to 4.15 L and adding 223.98 L sparge/top-off. 228.1
Strike water volume at mash thickness of 3.7 L/kg 228.1
Mash volume with grains 269.4
Grain absorption losses -62.5
Remaining sparge water volume 133
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.7 L) 297.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 290 L) 290
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 286
Total: 361.1  
Equipment Profile Used: System Default
"Rye Lager" International Pale Lager beer recipe by Brewer #400059. All Grain, ABV 4.9%, IBU 21.03, SRM 3.37, Fermentables: (Pilsner, Pale Rye, BEST Acidulated) Hops: (Saaz, Comet)
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  • Last Updated: 2024-02-15 21:50 UTC