Lemon Wheat Beer - Beer Recipe - Brewer's Friend

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Lemon Wheat Beer

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 7th 2023
1.050
1.011
5.2%
21.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 lb American - White Wheat0.94 lb White Wheat 40 2.8 42.5%
0.54 lb Malteurop - 2 Row0.54 lb 2 Row 34.3 2.15 24.4%
0.17 lb German - Acidulated Malt0.17 lb Acidulated Malt 27 3.4 7.7%
0.14 lb American - Carapils (Dextrine Malt)0.14 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.42 lb Flaked Oats0.42 lb Flaked Oats 33 2.2 19%
2.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Galaxy0.12 oz Galaxy Hops Pellet 14.05 Boil 60 min 16.6 37.5%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 12.2 Boil 15 min 2.57 31.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.68 31.3%
0.32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.97 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.14 12.5
Equipment Profile Used: System Default
"Lemon Wheat Beer" American Wheat Beer recipe by mhmh1212. All Grain, ABV 5.23%, IBU 21.85, SRM 4.53, Fermentables: (White Wheat, 2 Row, Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Galaxy, Pacific Jade, Simcoe)
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  • Last Updated: 2024-01-30 00:54 UTC