German Blond 1st - Beer Recipe - Brewer's Friend

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German Blond 1st

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 235.47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NIK
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 7th 2023
1.049
1.009
5.2%
13.1
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 3.2%
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 44.3%
13.20 kg Castle Malting - Château Pale Ale13.2 kg Château Pale Ale 38 3.4 27.8%
5.50 kg Castle Malting - Château Munich Light5.5 kg Château Munich Light 34 7.6 11.6%
2.60 kg Weyermann - Carapils2.6 kg Carapils 34.5 2.1 5.5%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 2.1%
2.60 kg Weyermann - Caramunich Type 22.6 kg Caramunich Type 2 34 45 5.5%
47.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 9.3 Boil 90 min 6.88 31.6%
60 g Cascade60 g Cascade Hops Pellet 9 Boil 30 min 4.78 31.6%
70 g Cascade70 g Cascade Hops Pellet 9 Boil 5 min 1.45 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Sweet Orange Peel Flavor Boil 10 min.
400 g Lemongrass Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
175 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO-WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.72 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.5 L. Suggest reducing initial water volume to 45.4 L and adding 190.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.29 L. Suggest reducing initial water volume to 14.12 L and adding 158.89 L sparge/top-off. 173
Strike water volume at mash thickness of 3.7 L/kg 173
Mash volume with grains 204.3
Grain absorption losses -47.4
Remaining sparge water volume 110.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.5 L) 235.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 283.8  
Equipment Profile Used: System Default
"German Blond 1st" Fruit Beer recipe by NIK. All Grain, ABV 5.21%, IBU 13.1, SRM 9.06, Fermentables: (Pale Wheat, Pale Ale, Château Pale Ale, Château Munich Light, Carapils, Château Special Belgium, Caramunich Type 2) Hops: (Perle, Cascade) Other: (Sweet Orange Peel, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 10:05 UTC