Moose Drool pal - Beer Recipe - Brewer's Friend

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Moose Drool pal

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Saturday August 5th 2023
1.047
1.011
4.7%
33.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row 36.8 3.5 31.8%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.6%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.8%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.2%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 48.2%
0.19 lb Aromatic Malt0.19 lb Aromatic Malt 35 20 1.8%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.39 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.33 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike -20 °F 152 °F 60 min
1.85 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 1525 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.15 16.6  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Moose Drool pal" Mild beer recipe by MaxEffort. All Grain, ABV 4.74%, IBU 33.22, SRM 17.19, Fermentables: (Pale Ale Malt 2-Row, Crystal 60L, CaraCrystal Wheat Malt, Midnight Wheat Malt, Pale Ale, Aromatic Malt) Hops: (East Kent Goldings, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 15:09 UTC