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Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 5th 2023
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Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.046
1.009
4.8%
25.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pilsner15.75 lb American - Pilsner 37 1.8 88.8%
1.48 lb Munich Malt1.48 lb Munich Malt 36.8 7.87 8.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.8%
17.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 25.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 147 °F 45 min
11 gal Fly Sparge 165 °F -- 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.54 22.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 10.93 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by wesiht. All Grain, ABV 4.82%, IBU 25.75, SRM 4.34, Fermentables: (American - Pilsner, Munich Malt, Caramel / Crystal 15L) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 16:25 UTC