Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Saturday August 5th 2023
1.055
1.011
5.8%
37.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 12.8%
600 g Simpsons - Crystal T50600 g Crystal T50 34 50 15.4%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 5.1%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 2.6%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 51.3%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 12.8%
3,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort at 85 °C 0 min 12.4 11.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.87 22.2%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Hop Stand at 85 °C 60 min 6.85 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 0 min 1.55 33.3%
45 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.8
Mash volume with grains 10.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 19.8  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by IBUé. All Grain, ABV 5.83%, IBU 37.67, SRM 14.84, Fermentables: (Munich Malt, Crystal T50, Carapils, Aromatic Malt, Maris Otter pale, CaraRed) Hops: (Nugget, Columbus, Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 10:58 UTC