Leckere Wurst Flager - Beer Recipe - Brewer's Friend

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Leckere Wurst Flager

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 4th 2023
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Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

1.057
1.010
6.2%
46.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 93.4%
340 g Weyermann - Carapils340 g Carapils 34.5 2.1 6.6%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Domestic Hallertau39 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.54 29.1%
47 g Domestic Hallertau47 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 19.95 35.1%
24 g Domestic Hallertau24 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.81 17.9%
24 g Domestic Hallertau24 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 17.9%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 16.5 L) 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16
Top off amount 3
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Leckere Wurst Flager" German Pilsner (Pils) beer recipe by Four Bears Brewing. All Grain, ABV 6.23%, IBU 46.31, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 06:26 UTC