Soup! Soup! Soup! Soup! - Beer Recipe - Brewer's Friend

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Soup! Soup! Soup! Soup!

237 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday August 3rd 2023
1.071
1.020
6.8%
22.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 58.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
0.80 kg Crisp Malting - Pale Wheat Malt0.8 kg Pale Wheat Malt 38.7 2 11.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 11.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Whirlpool at 75 °C 30 min 12.98 12.5%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 6.73 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 75 °C 30 min 2.88 12.5%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) Day 1 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop Day 4 12.5%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop Day 4 12.5%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop Day 0 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 190 65 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 32.7
Mash volume with grains (equipment estimates 34.1 L) 37.2
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 27.3 L) 25.9
Boil off losses -5.7
Post boil volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"Soup! Soup! Soup! Soup!" Specialty IPA: New England IPA beer recipe by Brewer #381783. Extract, ABV 6.76%, IBU 22.6, SRM 4.58, Fermentables: (Barke Pilsner Malt, Flaked Oats, Pale Wheat Malt, Flaked Wheat, Carapils) Hops: (Galaxy, Motueka, Wai-iti, Riwaka) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-08-21 22:18 UTC