Sher-bock - Beer Recipe - Brewer's Friend

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Sher-bock

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 3rd 2023
1.047
1.011
4.8%
23.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 55.6%
80 kg Malteurop - 2 Row80 kg 2 Row 34.3 2.15 44.4%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Challenger400 g Challenger Hops Pellet 8.5 Boil 60 min 12.36 50%
200 g Galena200 g Galena Hops Pellet 13 Boil 60 min 9.45 25%
200 g Galena200 g Galena Hops Pellet 13 Boil 5 min 1.88 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 65 °C 60 min
775 L Sparge 81 °C 81 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 809.7 L. Suggest reducing initial water volume to 45.4 L and adding 764.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.8 L 450
Strike water volume at mash thickness of 2.5 L/kg 450
Mash volume with grains 568.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 540.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 809.7 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 800
Going into fermentor 800
Total: 1260.9  
Equipment Profile Used: System Default
"Sher-bock" Blonde Ale beer recipe by Émile Prévost. All Grain, ABV 4.78%, IBU 23.69, SRM 3.64, Fermentables: (Pilsner, 2 Row) Hops: (Challenger, Galena) Other: (Irish Moss)
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  • Last Updated: 2024-06-12 19:15 UTC