Mexican Dark Lager
149 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.07 |
75% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.91 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
26.98 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.26 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Mexican Dark Lager" International Amber Lager beer recipe by Lee Ritter. All Grain, ABV 5.03%, IBU 26.98, SRM 14.79, Fermentables: (North Star Pils, Flaked Corn, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Belgian - CaraVienne, De-Husked Caraf III, Pale Chocolate Malt, American - Midnight Wheat Malt) Hops: (Liberty)
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- Last Updated: 2024-03-30 20:06 UTC