Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Randy
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 1st 2023
1.044
1.013
4.1%
20.8
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt 36.8 2.65 82.3%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.5%
190 g American - Roasted Barley190 g Roasted Barley - (late mash tun addition) 33 300 2.6%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 6.9%
200 g Weyermann - Oak Smoked Wheat Malt200 g Oak Smoked Wheat Malt 38 2 2.7%
7,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.76 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.05 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 74 °C 70 °C 60 min
Steeping 70 °C 78 °C 15 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing initial strike volume to 40.59 L and adding 3.53 L sparge/top-off. 44.1
Strike water volume (equipment estimates 44.1 L) 44.1
Mash volume with grains (equipment estimates 49 L) 48.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Randy. BIAB, ABV 4.06%, IBU 20.81, SRM 14.44, Fermentables: (Golden Promise Pale Ale Malt, Caramel / Crystal 60L, Roasted Barley, Carapils, Oak Smoked Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-10 17:21 UTC