Shogun Chessie Lager - Beer Recipe - Brewer's Friend

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Shogun Chessie Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Created: Tuesday August 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
107 oz American - Pilsner107 oz Pilsner 37 1.8 59.3%
2 lb Rice2 lb Rice 35.5 1 17.7%
1.50 lb OiO - Flaked Rice1.5 lb Flaked Rice 37.7 0.7 13.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 8.9%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 0.8%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 29.38 30%
1.40 oz Sorachi Ace1.4 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 11.64 70%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 161 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.5 18  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
 
Notes

Had to pitch on the high end - 98F - due to problems cooling. But yeast is rated for it and was already bubbling within an hour. Will progressively cool down to 72F

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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 22:14 UTC