Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday August 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Castle Malting - Château Pale Ale3.75 kg Château Pale Ale 38 3.4 63.6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3.4%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.4%
0.75 kg Castle Malting - Chateau Oat Malt0.75 kg Chateau Oat Malt 36.1 2.4 12.7%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 432 3.4%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 8.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.1%
5.90 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 32.69 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 65 °C 15 min 50%
4 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
5.30 g Baking Soda Water Agt Mash 1 hr.
1.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.68 L Strike 69 °C 67 °C 60 min
13.75 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Yeast S 04 = 11.5 g
ถั่วคั่ว 300 g ต้ม 15 นาที
มะพร้าวคั่ว 200 g ต้ม 15 นาที
น้ำตาล Lactose 300 g ต้ม 15 นาที

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  • Last Updated: 2024-07-03 07:27 UTC