Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 84.6% | |
0.38 lb | Bairds - Crystal Malt 150 | 34 | 57 | 5.3% | |
0.31 lb | Weyermann - CaraRed | 35 | 19.3 | 4.4% | |
0.06 lb | Bairds - Pale Chocolate | 33 | 207 | 0.9% | |
0.10 lb | Bairds - Roasted Barley | 33 | 600 | 1.3% | |
0.25 lb | Rice Hulls | 0 | 0 | 3.5% | |
7.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Boil | 60 min | 21.27 | 45.7% | |
14 g | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Boil | 10 min | 5.14 | 30.4% | |
11 g | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Hop Stand | 0 min | 1.96 | 23.9% | |
46 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 g | Epsom Salt | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.6 oz Temp: 68 °F CO2 Level: 1.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.59 gal | Mash In | Strike | 162 °F | 152 °F | 60 min |
4.41 gal | Sparge | Sparge | 175 °F | 160 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.66 | 10.6 |
Mash volume with grains | 3.23 | 12.9 |
Grain absorption losses | -0.89 | -3.5 |
Remaining sparge water volume | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) | 4.8 | 19.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 3.25 g | 13 qt) | 4 | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Estimated amount in fermentor | 3.99 | 15.9 |
Total: | 5.94 | 23.7 |
Equipment Profile Used: | System Default |