Steve's Red Ale (Modified) - Beer Recipe - Brewer's Friend

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Steve's Red Ale (Modified)

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday August 1st 2023
1.045
1.012
4.3%
28.4
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 84.6%
0.38 lb Bairds - Crystal Malt 1500.375 lb Crystal Malt 150 34 57 5.3%
0.31 lb Weyermann - CaraRed0.3125 lb CaraRed 35 19.3 4.4%
0.06 lb Bairds - Pale Chocolate0.0625 lb Pale Chocolate 33 207 0.9%
0.10 lb Bairds - Roasted Barley0.095 lb Roasted Barley 33 600 1.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.5%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - East Kent Golding21 g East Kent Golding Hops Pellet 5.4 Boil 60 min 21.27 45.7%
14 g Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops Pellet 5.4 Boil 10 min 5.14 30.4%
11 g Yakima Valley Hops - East Kent Golding11 g East Kent Golding Hops Pellet 5.4 Hop Stand 0 min 1.96 23.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 0 55 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Mash In Strike 162 °F 152 °F 60 min
4.41 gal Sparge Sparge 175 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.6  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Estimated amount in fermentor 3.99 15.9  
Total: 5.94 23.7
Equipment Profile Used: System Default
 
Notes

Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine.

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  • Last Updated: 2023-08-25 01:57 UTC