Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

12713 calories 1311.8 g 20 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 12713 calories (Per 20L)
Carbs: 1311.8 g (Per 20L)
Created: Sunday July 30th 2023
1.068
1.017
6.7%
26.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 46.2%
3 lb Munich3 lb Munich 37 6 23.1%
4 lb German - Vienna4 lb Vienna 37 4 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.75 57.1%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.82 28.6%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.59 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
45018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 9.85 39.4  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7.75 31  
Going into fermentor (equipment estimates 7.75 g | 31 qt) 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.29 37.2
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by TheCivilman. Extract, ABV 6.65%, IBU 26.16, SRM 5.71, Fermentables: (DME Pilsen Light, Munich, Vienna) Hops: (Saaz, Cascade)
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  • Last Updated: 2023-08-04 02:42 UTC