SMASH Pseudo Pilsner - Spike Solo 15 Gal - Beer Recipe - Brewer's Friend

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SMASH Pseudo Pilsner - Spike Solo 15 Gal

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 30th 2023
1.052
1.010
5.4%
12.5
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt 37 1.9 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 60 min 8.54 44.4%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 10 min 3.1 44.4%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 5 min 0.85 11.1%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Fermaid K Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Jefferson Parish Louisiana, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Dough in Step Mash 1 Strike 150 °F 145 °F 30 min
Step Mash 2 Steeping 145 °F 158 °F 30 min
Mash Out Temperature 158 °F 168 °F 10 min
Vorlauf Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.5 42  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Dried Kviek Lutra used in previous batch, dumping wort on top of this yeast in SS fermenter after removing beer from last batch

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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 20:49 UTC