Brewfest Wheat Ale - Beer Recipe - Brewer's Friend

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Brewfest Wheat Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 30th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.051
1.011
5.3%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Wheat6.6 lb Wheat 38 1.8 57.1%
3.85 lb Malteurop - 2 Row3.85 lb 2 Row 34.3 2.15 33.3%
0.55 lb Honey Malt0.55 lb Honey Malt 37 25 4.8%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 4.8%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 22.62 50%
0.60 oz Hersbrucker0.6 oz Hersbrucker Hops Pellet 4 Boil 10 min 3.28 50%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 157 °F -- 60 min
4 gal Batch Sparge 168 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Brewfest Wheat Ale" No Profile Selected beer recipe by Chilled Hops James. All Grain, ABV 5.25%, IBU 25.9, SRM 5.2, Fermentables: (Wheat, 2 Row, Honey Malt, Rice Hulls) Hops: (Centennial, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 13:31 UTC