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liquid bread

378 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Saturday July 29th 2023
1.121
1.030
11.9%
46.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 76.9%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 7.7%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 7.7%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 7.7%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 46.65 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 5.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Going into fermentor 2.5
Total: 7.4  
Equipment Profile Used: System Default
"liquid bread" English Barleywine beer recipe by Anonymous. All Grain, ABV 11.93%, IBU 46.65, SRM 20.45, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Crystal T50, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 15:31 UTC