ICON Hazy - Beer Recipe - Brewer's Friend

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ICON Hazy

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 29th 2023
1.067
1.013
7.0%
10.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Crisp Malting - Finest Maris Otter28 kg Finest Maris Otter 38 3 75.7%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 8.1%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 8.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 10.31 14.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 90 °C 7 days 9.5%
200 g Yakima Chief Hops - Citra200 g Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 7 days 19%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 9.5%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop 5 days 19%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.5%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop 3 days 19%
1,050 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains (equipment estimates 134.7 L) 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 52.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 167.9  
Equipment Profile Used: System Default
"ICON Hazy" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7%, IBU 10.31, SRM 5.76, Fermentables: (Finest Maris Otter, Carapils, Flaked Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 13:54 UTC