Batch 8 - Beer Recipe - Brewer's Friend

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Batch 8

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday July 28th 2023
1.068
1.017
6.7%
41.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 71.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 14.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 18.03 27.8%
0.08 oz Amarillo0.08 oz Amarillo Hops Pellet 10.4 Boil 40 min 13.17 22.2%
0.08 oz Amarillo0.08 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.51 22.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.52 27.8%
0.36 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.76 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Batch 8" Specialty IPA: New England IPA beer recipe by Lil Brew. All Grain, ABV 6.72%, IBU 41.23, SRM 5.16, Fermentables: (2 Row, Wheat Malt, White, Flaked Wheat) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2023-08-06 17:56 UTC